Chocolate fondant with chocolate mousse
25 min.
866 kcal
SteviaSweet Baking Granules
Ingredients
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Preparation
Serves: 8
Melt chocolate and butter over a water bath. Whip
SteviaSweet Baking Granules and eggs white and fitted with sifted wheat flour. The two masses are reserved together and poured into muffin cups. Bake about 8 minutes at 180 degrees.
For the Mousse
Melt the chocolate over a water bath. Stir egg yolk and
SteviaSweet Baking Granules together. Whip the cream easy. Reserve the egg mixture in the melted chocolate and fold gently with the cream. Put the mousse in the fridge for a few hours.
Nutritional information per portion
866 |
kcal |
3638 |
kJ |
15 |
Protein in g |
48 |
Carbohydrates in g |
68 |
Fat in g |