Matcha ice cream (vegan)

Matcha ice cream (vegan)
10 min.
447 kcal
SteviaSweet Liquid



Ingredients for 2 servings

2 frozen, ripe bananas
1 ripe avocado
100 ml coconut milk
1 lime (juice)
2 tsp matcha powder
1/2 tsp ground vanilla
20 drops SteviaSweet Liquid
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Preparation


Slice the avocado and place it in a food processor or mixing bowl. Add the coconut milk, lime juice, matcha powder, vanilla and SteviaSweet Liquid. Puree the mixture until smooth and add the frozen bananas. Continue until the mixture is smooth and creamy. Place in the freezer for several hours, stirring the mixture occasionally.
Nutritional information per portion
447 kcal
1879 kJ
7 g Protein
39 g Carbohydrates
31 g Fat