Orange crème brûlée

Orange crème brûlée
20 min.
322 kcal
SteviaSweet Granulated



Ingredients for 6 servings

400 ml cream (38%)
100 ml milk
10 g SteviaSweet Granulated
6 egg yolks
  Zest of 1 orange

To serve
  Pulp of 2 oranges
  Fresh mint or lemon balm
  SteviaSweet Granulated
Back

Preparation 


Pour the cream, milk and SteviaSweet Granulated into a pan. Bring the mixture to the boil, then leave to cool slightly. Beat the yolks well, then add the grated orange zest. Save the rest of the fruit for decoration. Pour the cream mixture slowly into the yolks, mixing continuously.

Pour the mixture into oven-proof ramekin dishes, and cook at 95 °C for 50 - 60 minutes, or until the mixture has set. Leave to cool for a few hours or overnight in a refrigerator.
 
Decorate the crème brûlée just before serving. Sprinkle SteviaSweet Granulated onto the surface and crisp using a kitchen blowtorch. Peel the orange segments and place onto the brûlée together with fresh mint leaves.
Nutritional information per portion
322 kcal
1351 kJ
6 g Protein
16 g Carbohydrates
31 g Fat