Rhubarb and oat crumble

Rhubarb and oat crumble
15 min.
345 kcal

Ingredients for 4 servings

250 g rhubarb
1 large pear
1 sprig fresh rosemary
10 g SteviaSweet Granulated
1 tsp ground cinnamon
1/2 tsp ground vanilla

Crumble mixture
50 g butter
70 g oat flakes
10 g SteviaSweet Granulated​

To serve
50 ml cream (38%)
50 g Turkish yoghurt
1/4 tsp ground vanilla
10 g SteviaSweet Granulated


Preheat the oven to 225 °C.

Thinly slice the rhubarb (Ø 5 mm) and cut the pear into wedges. Chop the rosemary. Mix rhubarb, pear, SteviaSweet Granulated and spices and place in a greased oven dish.
Combine the soft butter, oat flakes and SteviaSweet Granulated into a crumbly mixture. Then spread this mixture evenly over the rhubarb. Put the crumble on the middle rack in the oven and bake for about 20 minutes or until it is golden brown.
Whisk the cream, yoghurt and spices and serve with the hot rhubarb and oat crumble.
Nutritional information per portion
345 kcal
1448 kJ
8 g Protein
35 g Carbohydrates
19 g Fat