Rinse the rhubarbs but do not peel. Cut the rhubarb into slices approx. 1 cm long. Boil the water, SteviaSweet Granulated
and cardamom together. Add the rhubarb slices and rosemary sprig and leave to boil, covered with a lid for approx. 10 minutes. Remove from heat and leave to rest for another 10 minutes. Sieve and cool down. Serve cold. The juice will keep in a refrigerator for 3-5 days. It can also be frozen.
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