Tiramisu dip with almond cookies
Ingredients for 16 cookies
||whole peeled almonds
Serves: 4 (16 cookies)
Froth up the mascarpone cheese until soft. Add the cream and SteviaSweet Granulated. Whisk until the mixture becomes fluffy. Divide into serving dishes and put in the fridge.
Preheat the oven to 175ºC. Place all ingredients for the cookies in a bowl and mix. Divide into 16 pieces and roll into small balls. Place on a baking tray covered with baking paper. Press an almond on top of the cookie, flattening it. Bake for 12-15 minutes until the cookies are golden brown. Leave to cool down for a few minutes.
Take the tiramisu dips from the fridge and generously sprinkle cocoa powder on top. Serve with almond cookies and coffee.
Nutritional information per portion