Tomato Jam

Tomato Jam
30 min.
56 kcal
SteviaSweet Granulated

Ingredients for 300 ml

6 medium-sized tomatoes
16 tbsp SteviaSweet Granulated
1 tsp ground vanilla
50 ml lime juice
3 star anises
1/2 tsp salt
2 (6g) gelatine sheets


Cut the tomatoes into four, remove the seeds and the hard stem. Put the tomato into a cooking pan, add SteviaSweet Granulated, lime juice and spices. Cook for 20 minutes covered with a lid. Remove the star anises.
Soak the gelatine sheets in cold water for 5 minutes. Squeeze any leftover water from the gelatine sheets and add the gelatine into the tomato jam. Puree the tomatoes with a hand blender and leave the mixture to cool down. Serve with cheese or meat. Store in the refrigerator. Keeps for a few weeks.
Nutritional information per portion
56 kcal
236 kJ
3.5 g Protein
8.5 g Carbohydrates
<1 g Fat