Chocolate pancakes with cherry sauce
Do you still have some cherries left over from summer? Then these chocolate pancakes with cherry sauce are sure to bring a smile to your face. Enjoy!
Nutritional information per portion
80
kcal
338
kj
25
Protein
8.5
Carbohydrates
4
Fat
Preparation without sugar
Heat 100 ml of milk in a saucepan and melt the chocolate and margarine in it. Mix the dry ingredients together. Beat the eggs in a mixing bowl, then add the remaining milk and the chocolate milk mixture. Mix with the dry ingredients to form a smooth batter. Cook the pancakes in a pan.
Pour the water, SteviaSweet Granulated, vanilla, salt and corn starch into a saucepan and mix well. Add the cherries and bring to the boil. Simmer for a few minutes, stirring constantly, until the sauce becomes thick and creamy.
Ingredients for 24 servings
Chocolate pancakes
| 400 ml | milk |
| 50 g | dark chocolate |
| 50 g | margarine, melted |
| 2 | eggs |
| 195 g | wheat flour |
| 2 tbsp | cocoa powder |
| 2 tsp | baking powder |
| 1.5 tbsp | SteviaSweet Granulated |
| 1/2 tsp | salt |
| margarine for cooking |
Cherry sauce
| 200 g | frozen cherries |
| (or stoned fresh cherries) | |
| 200 ml | cold water |
| 2 tbsp | SteviaSweet Granulated |
| 1/2 tsp | ground vanilla |
| 1/4 tsp | salt |
| 1 tbsp | corn starch |
