Apple and coconut rice porridge sugarfree (vegan)

Preparation without sugar

1. Bring apple juice and water to a boil. Add the rice.
2. Peel the apple, cut into cubes and add to the rice pudding.
3. Cover the rice pudding and allow to cook for another 35 minutes.
4. Add the coconut milk and cook for a further 5 minutes.
5. Season the rice pudding with SteviaSweet Baking Granules and salt. Leave to cool. Dilute with apple juice if necessary.
6. Put the rice pudding in a bowl or portioning dish. Drizzle coconut milk over the pudding from a spoon and decorate with ground cinnamon and apple wedges.