Banana and curd pancakes

Banana and curd pancakes
10 min.
101 kcal
SteviaSweet Granulated



Ingredients for 4 servings (14 pancakes)

2 bananas
250 g curd
3 eggs
1 tbsp SteviaSweet Granulated
1/2 tsp ground vanilla
1/2 tsp cinnamon
1/4 tsp salt
2 tsp baking powder
90 g wheat flour
  Butter for frying

To serve
Banana
Fresh berries
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Preparation 


Put the bananas, quark and eggs into a bowl and mix with a hand blender. Add the sweetener, spices and flour. Mix until smooth and leave the batter to rest for 10 - 15 minutes. Heat the butter in a pancake pan and fry the pancakes on a low heat until golden brown. Serve immediately with fresh berries and banana.
Nutritional information per portion
101 kcal
427 kJ
4.5 g Protein
13 g Carbohydrates
3.5 g Fat