Banana bread with cranberry and coconut

Banana bread with cranberry and coconut
75 min.
189 kcal
SteviaSweet Granulated



Ingredients for 12 servings

3 bananas
100 g butter
2 eggs
50 g  cranberries
20 g dessicated coconut
20 g SteviaSweet Granulated
230 g wheat flour
2 tsp baking powder
2 tsp cinnamon
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Preparation


Preheat the oven to 175 °C.

Grease a loaf tin (approx. 1 l volume) and dust with flour. Melt the butter in a saucepan and allow to cool slightly. In the meantime, mix the dry ingredients, cranberries and dessicated coconut together. Mash two of the three bananas in a large mixing bowl using a fork, then add the melted butter and eggs. Add the remaining ingredients and mix to form a smooth batter.
 
Pour the batter into the tin. Halve the third banana lengthways and place on the surface of the bread as decoration. Bake on the lowest shelf of the oven for about 50 minutes. Leave to cool before serving.
Nutritional information per portion
189 kcal
793 kJ
4 g Protein
22.5 g Carbohydrates
9 g Fat