Banana cupcake with peanut butter topping sugarfree
15 min.
231 kcal
SteviaSweet Granulated
Ingredients for 12 servings
2 |
eggs |
10 g |
SteviaSweet Granulated |
100 ml |
rapeseed oil |
200 ml |
low-fat yoghurt |
150 g |
ripe bananas, puréed |
|
grated zest of 1/2 lemon |
195 g |
white flour |
35 g |
oat flakes |
1 1/2 tsp |
baking soda |
1/4 tsp |
salt |
Topping:
Back
Preparation without sugar
- Preheat the oven to 200 °C.
- Mix the eggs, SteviaSweet Granulated, rapeseed oil, yoghurt, puréed banana and lemon zest.
- Mix in the dry ingredients and stir into a smooth dough. Be careful not to over-mix the dough.
- Pour the mixture into a greased muffin tin or into muffin cases.
- Bake on the middle shelf of the oven for 15 to 18 minutes.
- Mix curd cheese, peanut butter and SteviaSweet Granulated until smooth. Top the muffins with the mixture.
Nutritional information per portion
231 |
kcal |
970 |
kJ |
7 |
Protein in g |
18.5 |
Carbohydrates in g |
14 |
Fat in g |
39 |
Saved sugar calories |