Brownies

Brownies
45 min.
125 kcal
SteviaSweet Granulated

Ingredients makes approx. 50 pieces 

120 g butter, softened
200 g dark chocolate
2 eggs, whisked
1 pinch salt
15 g SteviaSweet Granulated
150 g white flour
200 g walnuts, chopped coarsely
  Icing sugar for dusting
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Preparation 


Add the butter to a medium-sized pan, add the chocolate in large chunks and allow to melt over a medium heat. Allow the mixture to cool slightly. Fold the whisked eggs, one after the other, into the chocolate mixture and mix together. Next, mix in all the remaining ingredients, then stir well. Pour into a well-greased or parchment paper-lined square baking tray (20 x 20 cm) and smooth out.

Bake at 180°C for 10 minutes.

Allow to cool slightly, then cut into 2 x 2 cm cubes. Once cooled, dust with icing sugar.
Nutritional information per portion
125 kcal
519 kJ
3.2 g Protein
5.8 g Carbohydrates
10.2 g Fat