Chilled plum and blueberry soup (vegan)
Ingredients for 6 servings
Wash and halve the plums. Remove the stones and cut the plum halves into pieces. Place the plum pieces into a pan and add the water, cinnamon stick and star anise. Cook for 20 minutes without a lid.
Remove the spices from the pan and pour the mixture into a blender. Add the blueberries, vanilla powder, salt and SteviaSweet Granulated
and blend until smooth.
Allow the soup to cool before serving. Garnish with fresh blueberries.
Nutritional information per portion