Cranberry marble cheesecake

Cranberry marble cheesecake
15 min.
353 kcal
SteviaSweet Granulated



Ingredients for 10 servings

Base
150 g sugar-free digestive biscuits
75 g butter

Topping
600 g natural cream cheese
3 eggs
15 g SteviaSweet Granulated
60 g cranberries

Serve with
60 g cranberries
1/2 tbsp  SteviaSweet Granulated
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Preparation 


Preheat the oven to 150 °C.

Crush the biscuits to crumbs in a food processor or in a plastic bag using a rolling pin. Melt the butter and mix with biscuit crumbs. Place the mixture in a lined springform tin (Ø 20 cm) and press down. Spread half of the cranberries on the mixture for the filling.
 
Mix cream cheese, eggs and SteviaSweet Granulated with a hand mixer. Carefully add the remaining cranberries to the mixture. Pour the mixture into the springform.
 
Purée the cranberries for the decoration together with SteviaSweet Granulated using a hand blender. Spread the purée around the top of the cake with a spoon and create a marble design with the tip of a knife.
 
Bake on the middle shelf of the oven for approx. 50-60 minutes. Leave to cool and keep in refrigerator until it is time for serving. The cake tastes best the following day.
Nutritional information per portion
353 kcal
1483 kJ
8 g Protein
13 g Carbohydrates
30 g Fat