Cranberry and plum overnight oats (vegan)
You’re grumpy in the mornings and like vegan food? Then our overnight oats with cranberries, plums and cashew nuts are just what you need for breakfast.
Nutritional information per portion
262
kcal
1102
kj
14
Protein
28.5
Carbohydrates
12.5
Fat
Preparation
Wash and halve the plums. Remove the stones. Place the plums, cranberries, nuts and non-dairy milk in a mixing bowl and blend until smooth. Put the mixture in a larger bowl and add the remaining ingredients. Allow for mixture to set for several hours or overnight in the refrigerator.
Decorate the overnight oats as desired with cranberries, nuts and plums.
Ingredients for 2 servings
| 1 | plum |
| 60 g | cranberries |
| 35 g | cashew nuts |
| 200 ml | non-dairy milk |
| 60 g | oats |
| 1 tsp | SteviaSweet Liquid |
| 1/4 tsp | ground cardamom |
Serving with
| fresh plums | |
| cranberries | |
| cashew nuts | |
