Edamame bean & avocado salad with ginger & citrus dressing

Edamame bean & avocado salad with ginger & citrus dressing
30 min.
646 kcal
SteviaSweet Liquid



Ingredients for 3 - 4 servings

Salad
4 carrots
200 g frozen soya beans
2 ripe avocados
65 g sesame seeds
15 g fresh coriander
15 g fresh basil

Dressing
  Juice from ½ lemon
  Juice from 1 lime
50 g grated ginger
1/2 tsp SteviaSweet Liquid
50 ml sesame oil
200 ml rapeseed oil
1 tsp salt
  Ground pepper
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Preparation 


Make the dressing. Squeeze the lemon and lime juice. Peel and grate the ginger. Mix all the ingredients for the dressing and leave to set for a few minutes.
 
Boil the beans quickly in salted water and cool in cold water. Peel the carrots and make strips with a peeler. Peel and cube the avocado.
 
Mix the ingredients for the salad, add some of the dressing and serve. Add more dressing according to taste.
Nutritional information per portion
646 kcal
2713 kJ
13.5 g Protein
15.5 g Carbohydrates
60.5 g Fat