Fig and raspberry bellini

Fig and raspberry bellini
15 min.
147 kcal
SteviaSweet Granulated

Ingredients for 2 - 3 servings

Fig purée
3 fresh figs
25 g raspberries
2 tsp SteviaSweet Granulated
2 tbsp hot water

8 cl fig/raspberry purée
20 cl Prosecco or other dry sparkling white wine

To serve
  Fresh figs


Split the figs into four and cut the fruit pulp carefully away. Place the fig pulp, raspberries and SteviaSweet Granulated into the blender bowl. Add the hot water and purée until smooth. Strain through a fine-meshed strainer.
Measure the purée into a measuring glass, pour the sparkling wine over and enjoy.
Nutritional information per portion
147 kcal
617 kJ
2 g Protein
19 g Carbohydrates
< 1 g Fat