Granola bars with matcha and goji-berries

Granola bars with matcha and goji-berries
15 min.
247 kcal
SteviaSweet Granulated



Ingredients for approx. 12 bars

50 ml cold water
100 ml tahini
50 ml coconut oil
8 tbsp SteviaSweet Granulated
65 g goji berries
65 g raisins
120 g quinoa pops
75 g oatmeal
65 g pumpkin seeds
1 tsp sea salt flakes
1 tbsp matcha tea powder
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Preparation


Carefully heat the tahini, coconut oil, water and SteviaSweet Granulated. Chop the goji berries and raisins into smaller pieces. ​Now mix this with all the other Mix all ingredients into a smooth mass. Press the batter into a baking tin (15 x 25 cm) covered with baking paper and leave to set for at least an hour in the fridge. Cut into bars with a sharp knife. Keep refrigerated.
Nutritional information per portion
247 kcal
1037 kJ
8 g Protein
22.5 g Carbohydrates
13.5 g Fat