Granola bars with matcha and goji-berries

Granola bars with matcha and goji-berries
15 min.
247 kcal
SteviaSweet Baking Granules



Ingredients for approx. 12 bars

50 ml cold water
100 ml tahini
50 ml coconut oil
20 g SteviaSweet Baking Granules
65 g goji berries
65 g raisins
120 g quinoa pops
75 g oatmeal
65 g pumpkin seeds
1 tsp sea salt flakes
1 tbsp matcha tea powder
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Preparation


Carefully heat the tahini, coconut oil, water and SteviaSweet Baking Granules. Chop the goji berries and raisins into smaller pieces. ​Now mix this with all the other Mix all ingredients into a smooth mass. Press the batter into a baking tin (15 x 25 cm) covered with baking paper and leave to set for at least an hour in the fridge. Cut into bars with a sharp knife. Keep refrigerated.

Nutritional information per portion

247 kcal
1037 kJ
8 Protein in g
22.5 Carbohydrates in g
13.5 Fat in g