Home-made muesli bar (vegan)
Ingredients for 8 servings
||unseasoned peanut butter
Place peanut butter, one-half of the oat flakes, banana, SteviaSweet Liquid
and vanilla in a bowl. Mix evenly. Add a little cold water if the mixture is too dry. Put the dough in a mixing bowl. Add the pumpkin seeds and the remaining oat flakes. Press the mixture into a form on baking paper and allow to cool for about one hour in the refrigerator.
Cut into bars and store them chilled.
Nutritional information per portion
||Protein in g
||Carbohydrates in g
||Fat in g