Lemon and passion fruit posset

Lemon and passion fruit posset
15 min.
342 kcal
SteviaSweet Granulated



Ingredients for 6 servings

400 g cream
16 tbsp SteviaSweet Granulated
100 ml lemon juice

To serve 
3 passion fruits
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Preparation


Cook the cream and the SteviaSweet Granulated in a small pan for 5 minutes, stirring all the time. Remove the pan from the heat and add the lemon juice. Pour the mixture into bowls and cover with cling film. Leave to set in the fridge for at least 4 hours or overnight.
 
Halve the passion fruits and remove the pulp. Garnish the posset with passion fruit pulp and serve.
Nutritional information per portion
342 kcal
1436 kJ
2.5 g Protein
5.5 g Carbohydrates
35 g Fat