Lemon crepes with berry cream filling (vegan)

Lemon crepes with berry cream filling (vegan)
60 min.
149 kcal
SteviaSweet Granulated



Ingredients for 8 servings

Crepe batter
100 ml oat, soy or other non-dairy milk
1/2 grated zest of 1/2 lemon
1 tsp salt
1 tbsp SteviaSweet Granulated
130 g wheat flour
150 ml mineral water
40 g vegan margarine for frying

Filling
150 g vegan cream cheese
1/2 grated zest of 1/2 lemon
2 tbsp SteviaSweet Granulated
200 g fresh berries
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Preparation 


Mix the ingredients for the crepe batter. Grate the zest of half a lemon. Heat a frying pan and add a small portion of margarine. Add a small ladle (50 ml) of batter to the pan. Fry until the surface appears dry, then turn the crepe over using a knife or thin spatula and fry the other side briefly.
 
Repeat with the remaining batter. Allow the finished crepes to cool to room temperature while you make the filling.
 
Mix together the SteviaSweet Granulated and cream cheese. Add the grated lemon peel and half the berries. Mix thoroughly. Spread the filling onto the crepes with a spoon and place the remaining berries on top. Roll up the crepes and enjoy.
Nutritional information per portion
149 kcal
626 kJ
3.5 g Protein
14 g Carbohydrates
8.5 g Fat