Nectarine and feta cheese salad with poppy seed dressing

Nectarine and feta cheese salad with poppy seed dressing
20 min.
172 kcal
SteviaSweet Liquid



Ingredients for 4 servings

150 g green beans
2 ripe nectarines (or peaches)
150 g cucumber
100 g feta
  handful of mint leaves
  handful of coriander leaves

Dressing
1 small red onion
1 tbsp lemon juice
2 tbsp olive oil
10 drops SteviaSweet Liquid
1 tbsp poppy seeds
  salt, pepper
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Preparation


Start by preparing the dressing. Peel the red onion and slice thinly. Mix the lemon juice, olive oil, SteviaSweet Liquid, poppy seeds and onion. Season the dressing with salt and pepper to taste and set aside while you make the salad.
 
Bring a pan of water to a boil. Wash and trim the beans. Add salt to the boiling water and cook the beans for 3 to 4 minutes. Then rinse in cold water. Dry the beans with a dish cloth or paper towel.
 
Chop the cucumber and nectarines into pieces. Mix the beans, cucumber and nectarines in a bowl or on a large plate. Crumble the feta on top and add the dressing. Finally, add the fresh herbs.
 
A good accompaniment to grilled chicken or fish, for example.
Nutritional information per portion
172 kcal
721 kJ
7 g Protein
10 g Carbohydrates
11.5 g Fat