Orange cupcake with cinnamon topping

Orange cupcake with cinnamon topping
30 min.
315 kcal
SteviaSweet Granulated



Ingredients fro 12 servings

200 g soft butter
8 g SteviaSweet Granulated
2 eggs
1 orange
  - of which grated zest 
  - and 50 g of the juice
100 ml milk
250 g white flour
60 g peeled and ground almonds
2 tsp baking powder
vanilla pod, only the pulp
50 g finely chopped candied orange peel

Icing
200 g cream cheese
4 tbsp SteviaSweet Granulated
1 tsp cinnamon

Garnish
Fresh figs
Fresh mint leaves
Decorative beads
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Preparation 


Whisk butter, SteviaSweet Granulated and almonds until frothy, add the remaining ingredients and mix thoroughly.
Using a piping bag, fill dough into cupcake moulds, bake at 180 °C for approx. 15 minutes and let cool. Mix the cream cheese, SteviaSweet and cinnamon with a whisk, chill in refrigerator for several minutes and then fill into piping bag. 

Decorate as desired.
Nutritional information per portion
315 kcal
1311 kJ
7 g Protein
20 g Carbohydrates
23 g Fat