Orange cupcake with cinnamon topping
30 min.
315 kcal
SteviaSweet Granulated
Ingredients fro 12 servings
| 200 g |
soft butter |
| 8 g |
SteviaSweet Granulated |
| 2 |
eggs |
| 1 |
orange |
| |
- of which grated zest |
| |
- and 50 g of the juice |
| 100 ml |
milk |
| 250 g |
white flour |
| 60 g |
peeled and ground almonds |
| 2 tsp |
baking powder |
| 1 |
vanilla pod, only the pulp |
| 50 g |
finely chopped candied orange peel |
Icing
Garnish
| Fresh figs |
| Fresh mint leaves |
| Decorative beads |
Back
Preparation
Whisk butter,
SteviaSweet Granulated and almonds until frothy, add the remaining ingredients and mix thoroughly.
Using a piping bag, fill dough into cupcake moulds, bake at 180 °C for approx. 15 minutes and let cool. Mix the cream cheese,
SteviaSweet and cinnamon with a whisk, chill in refrigerator for several minutes and then fill into piping bag.
Decorate as desired.
Nutritional information per portion
| 315 |
kcal |
| 1311 |
kJ |
| 7 |
g Protein |
| 20 |
g Carbohydrates |
| 23 |
g Fat |