Pear and plum carpaccio

Pear and plum carpaccio
30 min.
134 kcal
SteviaSweet Liquid



Ingredients for 4 servings

200 g plums
400 g pears

Marinade
2 tbsp lemon juice
2 tbsp rapseed oil
10 drops SteviaSweet Liquid
2 tsp Cognac
   
  fresh berries, basil
  sliced almonds

Topping
  fresh berries, basil
  sliced almonds
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Preparation

First, mix the ingredients for the marinade. Wash the plums and pears and slice thinly. Cut as many slices as possible, then chop the rest of the flesh and mix into the marinade. Arrange the fruit slices on the plate and pour the marinade over them. Garnish with fresh berries, sliced almonds and fresh basil.
Nutritional information per portion
134 kcal
652 kJ
1 g Protein
18 g Carbohydrates
5.5 g Fat