Quick vietnamese pho soup

Quick vietnamese pho soup
45 min.
165 kcal
SteviaSweet Liquid



Ingredients for 4 servings

1 l low-salt stock
2 whole cloves of garlic
2 star anises
1 cinnamon stick
2 black peppercorns
1 1/2 tbsp fish sauce
1/2 tsp SteviaSweet Liquid
200 g beef
100 g rice noodles

To serve
Spring onion rings
Fresh chilli
Fresh coriander, basil and mint
Lime slices
Back

Preparation 


Boil the stock and add the cloves of garlic, cinnamon sticks, star anises, and peppercorns. Leave the broth to simmer for half an hour and spice up with the fish sauce and SteviaSweet Liquid.

Cut the beef into small slices. Place the beef in the broth and boil for a few minutes. Cook the rice noodles separately following the instructions. Remove the beef from the broth and place in bowls with the noodles, shoots and hot broth. Serve with green onion, chilli, herbs and lime.
Nutritional information per portion
165 kcal
693 kJ
14 g Protein
20 g Carbohydrates
3 g Fat