Raspberry Muffins

Raspberry Muffins
75 min.
207 kcal
SteviaSweet Granulated


250 g raspberries (frozen, do not defrost)
250 g white flour
2 tsp baking soda
1 egg
15 g SteviaSweet Graunlated
60 g soft butter
250 ml milk
  Paper moulds (for the muffin tray)


Makes approx. 8 muffins

Beat together the egg, SteviaSweet Granulated and soft butter until the mixture is fluffy. Slowly mix in the flour with the baking powder and stir in the milk, a little at a time. The batter must be runny enough that it can easily fill the moulds. Finally, add the whole frozen berries. If the berries are crushed, this will change the colour of the batter. Place the paper moulds into the muffin tray and fill with the prepared batter so that the moulds are nicely filled. Bake for 20-30 minutes in the middle of a preheated oven at 200 degrees until the muffins are beautifully golden brown.
Nutritional information per portion
207 kcal
865 kJ
6.3 g Protein
25.5 g Carbohydrates
8.6 g Fat