Red currant clafoutis with vanilla creme fraiche

Red currant clafoutis with vanilla creme fraiche
35 min.
167 kcal
SteviaSweet Granulated



Ingredients for 6 servings

100 g red currants (or cherries, raspberries, blueberries)
2 tbsp wheat flour
45 g ground almonds
1/2 tsp baking powder
8 g SteviaSweet Granulated
250 ml milk 
2 eggs
  (oil for greasing)

To serve
100 g creme fraîche
2 tsp SteviaSweet Granulated
1/4 tsp ground vanilla 
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Preparation


Preheat the oven to 200 °C.

Grease individual dishes and place the red currants in the dishes, leaving a few for decoration. Combine the other ingredients for the clafoutis into a smooth batter and pour onto the red currants (or cherries, raspberries, blueberries) in the dish. Bake in the middle of the oven for about 20 - 25 minutes. Leave to cool slightly before serving.
 
Mix the creme fraiche with SteviaSweet Granulated and ground vanilla to taste. Spread on top of the baked clafoutis and garnish with the remaining redcurrants.
Nutritional information per portion
167 kcal
703 kJ
6.5 g Protein
6 g Carbohydrates
13 g Fat