Roasted nectarines with vanilla cream cheese

Roasted nectarines with vanilla cream cheese
30 min.
358 kcal
SteviaSweet Granulated

Ingredients for 4 servings

4 firm nectarines or peaches
50 g butter
3 tsp ground cinnamon
1 tsp ground ginger
8 tbsp SteviaSweet Granulated

To serve
200 g cream cheese
50 ml cream
1/2 tsp ground vanilla
2 tsp SteviaSweet Granulated
  Fresh mint


Beat the cream cheese until soft and add the vanilla, SteviaSweet Granulated and cream. Whisk until the mixture becomes fluffy. Place the cheese and cream mixture into the fridge.
Halve the nectarines and remove the stone. Melt the butter on a frying pan. Add SteviaSweet Granulated and the spices and bring to the boil. Place the nectarine halves in the pan so that the cutting surface is facing down, and leave to fry for 5 minutes. Turn the nectarines over and leave to fry for another couple of minutes.
Dish out the fruit into bowls, add the cream cheese, and garnish with fresh mint. Serve immediately.
Nutritional information per portion
358 kcal
1504 kJ
5.5 g Protein
15 g Carbohydrates
31 g Fat