Soaked lemon cake

Soaked lemon cake
115 min.
354 kcal
SteviaSweet Baking Granules


250 g butter, room temperature
125 g SteviaSweet Baking Granules
4 eggs
2 lemons, fresh
250 g flour
1 tsp baking soda
1 pinch salt

100 ml lemon juice
100 g icing sugar


for a cake mould (approx. 23cm x 8cm), greased with butter.

Preheat oven to 180°C. To make the batter, begin by stirring the butter until it peaks. Then add SteviaSweet Baking Granules and stir the mixture until fluffy. Add one egg after the other, stirring until the mixture is light. Mix in the grated zest from the two lemons. Add the remaining ingredients and mix well. Grease a cake mould with butter and fill the mixture. Bake for approximately 50 to 60 minutes in a 180°C oven. Let the cake cool down, then pierce several times with a knitting needle or wooden skewer. Mix the lemon juice with icing sugar and pour over the cake several times. Allow to cool completely.

Nutritional information per portion

354 kcal
1480 kJ
6.6 Protein in g
29 Carbohydrates in g
23.7 Fat in g