Strawberry trifle

Strawberry trifle
30 min.
380 kcal
SteviaSweet Granulated



Ingredients for 6 servings

400 g fresh strawberries
100 g white bread
100 ml milk
4 tbsp SteviaSweet Granulated
1/2 tsp ground cardamom
 
200 ml cream (38%)
250 g mascarpone
6 tbsp SteviaSweet Granulated
1/2 tsp ground vanilla

Serve with
1 tbsp chopped pistachio kernels
  fresh mint
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Preparation 


Cut half the strawberries into slices. Cut the bread into cubes. Mix milk, SteviaSweet Granulated and cardamom in a shallow bowl. Add the bread cubes and let them soak up the liquid.
 
Mix together the cream, SteviaSweet Granulated and vanilla and whisk until the mixture is airy. Layer the trifle in a bowl (approx. 1 litre) alternating it with the sliced strawberries. Refrigerate the bowl for an hour to allow the flavours to develop.
 
Garnish the trifle immediately before serving. For the garnish, slice the remaining strawberries and spread them on the trifle along with the chopped pistachio kernels and fresh mint leaves.
Nutritional information per portion
380 kcal
1595 kJ
6.8 g Protein
14 g Carbohydrates
33 g Fat