Sweet and sour tofu (vegan)

Sweet and sour tofu (vegan)
40 min.
445 kcal
SteviaSweet Granulated



Ingredients for 2 - 3 servings

200 g solid tofu
2 tbsp vegetable oil
2 garlic cloves 
1 tsp fresh ginger
1/4 tsp chili powder
100 g radish
100 g broccoli florets
50 g scallions

Sweet and sour sauce
50 g rice vinegar
100 ml water
8 g SteviaSweet granulated
1 tbsp tomato purée
2 tbsp soy sauce
2 tsp cornstarch
  salt

To serve
4 tbsp roasted cashew nuts  
  Fresh coriander
  (Cooked rice)
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Preparation


Put all sweet and sour sauce ingredients into a bowl and mix until SteviaSweet Granulated has melted. Put the sauce to one side to use later. Carefully dry the tofu and cut it into cubes. (1.5 x 1.5cm) Pour half of the vegetable oil into a hot pan and fry the tofu cubes for 7 - 8 minutes until they turn light brown. Place the pieces onto a plate to use later.
 
Finely grate the garlic and ginger. Quarter the radishes and separate the broccoli florets from the stalks. Cut the scallions into thin rings.
 
Simmer the garlic and ginger in vegetable oil. Add the chili powder, radishes and broccoli and fry for a few minutes more. Pour the thoroughly-mixed sweet and sour sauce into the pan and bring it to the boil. Add the tofu cubes and cook for a few more minutes so that the tofu is heated. Serve the sauce together with boiled rice. Decorate the serving with fresh coriander and roasted cashew nuts.
Nutritional information per portion
445 kcal
1871 kJ
22 g Protein
20 g Carbohydrates
34 g Fat