Walnut and apple bundt cake

Walnut and apple bundt cake
90 min.
160 kcal
SteviaSweet Granulated



Ingredients for 16 servings

150 g butter
20 g SteviaSweet Granulated
3 eggs
260 g wheat flour
2 tsp baking powdwer
1 tsp cinnamon
1/2 tsp cardamom
150 g apple sauce 
25 g shelled walnuts
  butter and breadcrumbs for greasing the tin  
Back

Preparation


Preheat the oven to 175 °C.

Grease a 1.5 l bundt tin and sprinkle with flour. Roughly chop the walnuts. Mix together the flour, baking powder and spices. Beat the butter and SteviaSweet Granulated together until fluffy. Add the eggs one by one, then fold in the apple sauce and walnuts. Pour the batter into the tin and bake on the middle shelf of the oven for around 45 minutes, or until ready. Allow to cool slightly before turning out.
Nutritional information per portion
160 kcal
671 kJ
3.5 g Protein
14 g Carbohydrates
10 g Fat