Yoghurt panna cotta with watermelon and strawberry salad

Yoghurt panna cotta with watermelon and strawberry salad
20 min.
174 kcal
SteviaSweet Granulated



Ingredients for 4 servings

Panna Cotta
100 g cream (38%)
200 ml milk
8 g SteviaSweet Granulated
2 gelatine sheets
200 g Turkish yoghurt (10%)

Watermelon and strawberry salad
100 g water melon
2 tsp SteviaSweet Granulated
100 g fresh strawberries
10 large mint leaves
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Preparation


Place the gelatine in cold water to soak. Bring the cream, milk and SteviaSweet Granulated to a boil. Squeeze the gelatine leaves dry of any extra water and add to the hot liquid. Leave to cool for 10 minutes. Combine the milk mixture and yoghurt. Mix thoroughly and divide into serving bowls or glasses. Cover with cling film and leave to set in the fridge for at least 3 hours or overnight.
 
Prepare the watermelon and strawberry salad just before serving. Peel the watermelon and hull the strawberries. Cut both into bitesize pieces. Chop the mint and add to the salad with SteviaSweet Granulated. Divide the salad into the serving bowls on top of the panna cotta.
Nutritional information per portion
174 kcal
731 kJ
6 g Protein
9.5 g Carbohydrates
13 g Fat