Almond flour pancakes

30 min.
100 kcal
SteviaSweet Baking Granules

2 eggs
200 ml coconut milk
1/4 tsp salt
1 tbsp SteviaSweet Baking Granules
120 g almond flour
50 ml potato flour
1 tsp baking powder
  Coconut oil for frying

To serve

Fresh fruits

Beat the eggs in a bowl and add the other ingredients. Leave the batter to rest for 10 minutes. Heat the coconut oil in a pancake pan and fry the pancakes on a low heat until golden brown. Serve immediately with fresh fruit or fruit salad. 

Nutritional information per portion

100 kcal
424 kJ
3.5 Protein in g
3 Carbohydrates in g
8.5 Fat in g