Banana and curd pancakes
Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
101
kcal
427
kj
4.5
Protein
13
Carbohydrates
3.5
Fat
Preparation
Put the bananas, quark and eggs into a bowl and mix with a hand blender. Add the sweetener, spices and flour. Mix until smooth and leave the batter to rest for 10 – 15 minutes. Heat the butter in a pancake pan and fry the pancakes on a low heat until golden brown. Serve immediately with fresh berries and banana.
Ingredients for 4 servings (14 pancakes)
| 2 | bananas |
| 250 g | curd |
| 3 | eggs |
| 1 tbsp | |
| 1/2 tsp | ground vanilla |
| 1/2 tsp | cinnamon |
| 1/4 tsp | salt |
| 2 tsp | baking powder |
| 90 g | wheat flour |
| Butter for frying |
To serve
| Banana |
| Fresh berries |
