Banana and curd pancakes
| 2 | bananas |
| 250 g | curd |
| 3 | eggs |
| 1 tbsp | |
| 1/2 tsp | ground vanilla |
| 1/2 tsp | cinnamon |
| 1/4 tsp | salt |
| 2 tsp | baking powder |
| 90 g | wheat flour |
| Butter for frying |
To serve
| Banana |
| Fresh berries |
Put the bananas, quark and eggs into a bowl and mix with a hand blender. Add the sweetener, spices and flour. Mix until smooth and leave the batter to rest for 10 – 15 minutes. Heat the butter in a pancake pan and fry the pancakes on a low heat until golden brown. Serve immediately with fresh berries and banana.
Nutritional information per portion
| 101 | kcal |
| 427 | kJ |
| 4.5 | Protein in g |
| 13 | Carbohydrates in g |
| 3.5 | Fat in g |
