Banana and curd pancakes

10 min.
101 kcal
SteviaSweet Granulated

2 bananas
250 g curd
3 eggs
1 tbsp SteviaSweet Granulated
1/2 tsp ground vanilla
1/2 tsp cinnamon
1/4 tsp salt
2 tsp baking powder
90 g wheat flour
  Butter for frying

To serve

Fresh berries

Put the bananas, quark and eggs into a bowl and mix with a hand blender. Add the sweetener, spices and flour. Mix until smooth and leave the batter to rest for 10 – 15 minutes. Heat the butter in a pancake pan and fry the pancakes on a low heat until golden brown. Serve immediately with fresh berries and banana.

Nutritional information per portion

101 kcal
427 kJ
4.5 Protein in g
13 Carbohydrates in g
3.5 Fat in g