Banana and curd pancakes

2 | bananas |
250 g | curd |
3 | eggs |
1 tbsp | |
1/2 tsp | ground vanilla |
1/2 tsp | cinnamon |
1/4 tsp | salt |
2 tsp | baking powder |
90 g | wheat flour |
Butter for frying |
To serve
Banana |
Fresh berries |
Put the bananas, quark and eggs into a bowl and mix with a hand blender. Add the sweetener, spices and flour. Mix until smooth and leave the batter to rest for 10 – 15 minutes. Heat the butter in a pancake pan and fry the pancakes on a low heat until golden brown. Serve immediately with fresh berries and banana.
Nutritional information per portion
101 | kcal |
427 | kJ |
4.5 | Protein in g |
13 | Carbohydrates in g |
3.5 | Fat in g |