Blueberry pie with oatmeal crust
Be inspired by our delicious sugar-free SteviaSweet recipe ideas, and stay balanced while still enjoying your favorite dishes without excess calories!
Nutritional information per portion
Ingredients
Preheat the oven to 175 ºC.
Beat the soft butter, egg and SteviaSweet Granulated together. Mix the flour, baking powder and cardamom together. Add to the batter and mix until smooth. Grease a baking tin (24 – 26 cm) with butter and press the batter to the bottom and sides of the tin.
Mix together the crème fraîche, egg and sweetener. Pour the filling on top of the crust. Put the blueberries or bilberries on top of the filling.
Place the soft butter, SteviaSweet Granulated, oatmeal and vanilla together in a bowl. Sprinkle the crumble on top of the pie and bake for 30-35 minutes. Leave the pie to cool down before serving.
Ingredients for 8 - 10 slices
For the cake
| 100 g | soft butter |
| 18 tbsp | SteviaSweet Granulated |
| 1 | egg |
| 150 g | wheat flour |
| 1 tsp | baking powder |
| 1/2 tsp | cardamom |
For the filling
| 200 g | crème fraîche |
| 1 | egg |
| 3 tbsp | SteviaSweet Granulated |
| 200 g | fresh blueberries or bilberries |
Oat crumble
| 50 g | soft butter |
| 3 tbsp | SteviaSweet Granulated |
| 45 g | oatmeal |
| 1 tsp | ground vanilla |
