Cherry granita (vegan)
| 500 g | fresh cherries |
| 4 tbsp | SteviaSweet Granulated |
| 1 tbsp | balsamic vinegar |
| 1/4 tsp | salt |
| grated zest of | 1/2 orange |
| 1 | orange (juice) |
Wash and stone the cherries.
Place the cherries, SteviaSweet Granulated, balsamic vinegar and salt in a blender. Add half of the grated orange zest and the juice. Blend until smooth and pour the mixture into freezer-safe mould.
Leave the mould in the freezer for at least 3-4 hours or overnight. Serve the frozen granita with a fork.
Nutritional information per portion
| 72 | kcal |
| 302 | kJ |
| 1 | Protein in g |
| 16 | Carbohydrates in g |
| 0.5 | Fat in g |
