Cherry granita (vegan)
|500 g||fresh cherries|
|4 tbsp||SteviaSweet Granulated|
|1 tbsp||balsamic vinegar|
|grated zest of||1/2 orange|
Wash and stone the cherries.
Place the cherries, SteviaSweet Granulated, balsamic vinegar and salt in a blender. Add half of the grated orange zest and the juice. Blend until smooth and pour the mixture into freezer-safe mould.
Leave the mould in the freezer for at least 3-4 hours or overnight. Serve the frozen granita with a fork.
Nutritional information per portion
|1||Protein in g|
|16||Carbohydrates in g|
|0.5||Fat in g|