Chilled plum and blueberry soup (vegan)

20 min.
55 kcal
SteviaSweet Granulated

500 g fresh plums
100 g blueberries
500 ml water
1 cinnamon stick
1 star anise
1/2 tsp vanilla powder
1/4 tsp salt
10 g SteviaSweet Granulated

Wash and halve the plums. Remove the stones and cut the plum halves into pieces. Place the plum pieces into a pan and add the water, cinnamon stick and star anise. Cook for 20 minutes without a lid.
Remove the spices from the pan and pour the mixture into a blender. Add the blueberries, vanilla powder, salt and SteviaSweet Granulated and blend until smooth.
Allow the soup to cool before serving. Garnish with fresh blueberries.

Nutritional information per portion

55 kcal
229 kJ
0.5 Protein in g
12 Carbohydrates in g
0.5 Fat in g