Chimichurri-Sauce

45 min.
457 kcal
SteviaSweet Baking Granules

50 ml white vinegar
150 ml olive oil
1 tsp salt
1 tsp SteviaSweet Baking Granules
2 cloves of garlic
3 spring onions
1 red chilli
15 g coriander
15 g parsley
1 tbsp dried oregano
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Finely chop the herbs, chilli and onions. Mix all the ingredients together and leave to rest for 30 minutes in a cool place.
Serve with grilled meat, fish or vegetables. Can also be used as a marinade sauce or dip, or eaten with slices of bread. Keeps in the fridge for about a week.

Nutritional information per portion

457 kcal
1995 kJ
1 Protein in g
4.5 Carbohydrates in g
50 Fat in g