Chocolate and almond brownie sugarfree
| 200 g | dark chocolate |
| 150 g | butter |
| 4 | eggs |
| 100 g | white flour |
| 20 g | cocoa powder |
| 25 g | SteviaSweet Granulated |
| 1 tsp | baking powder |
| 100 g | ground almonds |
To serve
| 200 ml | cream (38 %) |
| 1 tbsp | SteviaSweet Granulated |
| 1/2 tsp | ground vanilla |
- Preheat the oven to 175°C.
- Melt the chocolate and butter in a large bowl in the microwave on the lowest setting and stir occasionally.
- Whisk in the eggs into the butter and chocolate mixture.
- Mix the remaining ingredients together and pour into the dough. Only mix until evenly distributed throughout the dough.
- Place the dough in a rectangular form (18 x 25 cm) lined with baking paper and bake on the middle shelf of the oven for approx. 20-25 minutes.
- Serve lukewarm together with the SteviaSweet Granulated and cream seasoned with vanilla.
Nutritional information per portion
| 339 | kcal |
| 1425 | kJ |
| 7 | Protein in g |
| 16 | Carbohydrates in g |
| 27.5 | Fat in g |
| 84 | Saved sugar calories |
