Chocolate Brownies

45 min.
125 kcal
SteviaSweet Granulated

Nutritional information per portion

125
kcal
519
kj
3.2
Protein
5.8
Carbohydrates
10.2
Fat

Preparation without sugar

Add the butter to a medium-sized pan, add the chocolate in large chunks and allow to melt over a medium heat. Allow the mixture to cool slightly. Fold the whisked eggs, one after the other, into the chocolate mixture and mix together. Next, mix in all the remaining ingredients, then stir well. Pour into a well-greased or parchment paper-lined square baking tray (20 x 20 cm) and smooth out.

Bake at 180°C for 10 minutes.

Allow to cool slightly, then cut into 2 x 2 cm cubes. Once cooled, dust with icing sugar.

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Ingredients makes approx. 50 pieces

120 g butter, softened
200 g dark chocolate
2 eggs, whisked
1 pinch salt
15 g SteviaSweet Granulated
150 g white flour
200 g walnuts, chopped coarsely
Icing sugar for dusting

Used Product:

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