Chocolate chip and matcha cookies

30 min.
115 kcal
SteviaSweet Granulated

180 g almond flour
30 g wheat flour
2 tsp baking powder
2 tsp matcha tea powder
1/4 tsp salt
1 tsp ground vanilla
8 tbsp SteviaSweet Granulated
50 ml coconut oil
50 ml almond milk
1 egg
50 g dark (sugar-free) chocolate

Preheat oven to 175 ºC.

Mix the flour, baking powder, matcha and spices. Mix well. Chop the chocolate into small pieces.
In another bowl, mix the melted coconut oil, SteviaSweet Granulated, almond milk and egg. Pour the liquid into the bowl with the dry ingredients and mix until smooth.
Divide the batter into two and make into sticks. Cut both sticks into eight and roll the pieces into a ball. Place on a baking tray. Flatten each ball and press some chocolate flakes onto each cookie. Bake for 10 – 12 minutes.

Nutritional information per portion

115 kcal
483 kJ
3.5 Protein in g
3.5 Carbohydrates in g
10 Fat in g