Cranberry Cookies

30 min.
105 kcal
SteviaSweet Baking Granules

200 g soft butter
60 g SteviaSweet Baking Granules
1 egg
240 g whole grain wheat flour
90 g oatmeal
1 tsp cardamom
1 tsp cinnamon
1 tsp ginger
1 tsp baking powder
50 g frozen cranberries
30 g oatmeal for garnish

Preheat the oven to 175 ºC.

Beat the soft butter and SteviaSweet Baking Granules until fluffy. Add the egg. Mix the dry ingredients and add to the batter. Add the cranberries and mix until the mass is smooth.
Divide the batter into two sticks. Cut both sticks into 16 slices. Roll the pieces into a ball. Dip the balls into the oatmeal and flatten on a sheet of baking paper. Leave room for spreading.

Bake in 175 ºC for 12 – 15 minutes until the cookies are light brown.

Nutritional information per portion

105 kcal
441 kJ
2.5 Protein in g
9.5 Carbohydrates in g
6.5 Fat in g