Crispy granola with rolled oats and walnut

40-50 min.
231 kcal
SteviaSweet Baking Granules

90 g oatmeal
60 g oatbran
65 g sunflower seeds
65 g pumpkin seeds
200 ml walnuts
20 g SteviaSweet Baking Granules
1 tbsp cinnamon
1 tsp ginger
1 tsp ground vanilla
100 ml rapeseed oil

Preheat the oven to 150 ºC.

Chop the walnuts into smaller pieces. Mix the oatmeal, oatbran, seeds, nuts, SteviaSweet Baking Granules and spices in a bowl. Add the rapeseed oil and spread on a baking tray. Roast for 30 – 40 minutes mixing every now and then.

Leave to cool down and keep in a tin with a lid.

Nutritional information per portion

231 kcal
970 kJ
6 Protein in g
11 Carbohydrates in g
17.5 Fat in g