Crispy granola with rolled oats and walnut
|65 g||sunflower seeds|
|65 g||pumpkin seeds|
|20 g||SteviaSweet Baking Granules|
|1 tsp||ground vanilla|
|100 ml||rapeseed oil|
Preheat the oven to 150 ºC.
Chop the walnuts into smaller pieces. Mix the oatmeal, oatbran, seeds, nuts, SteviaSweet Baking Granules and spices in a bowl. Add the rapeseed oil and spread on a baking tray. Roast for 30 – 40 minutes mixing every now and then.
Leave to cool down and keep in a tin with a lid.
Nutritional information per portion
|6||Protein in g|
|11||Carbohydrates in g|
|17.5||Fat in g|