Cucumber and mint popsicles (vegan)

20 min.
6 kcal
SteviaSweet Liquid

300 g cucumber
1 tbsp lime juice
  zest of 1/2 a lime
100 ml water
20 drops SteviaSweet Liquid
10 mint leaves

Chop the cucumber into small pieces. Juice and zest the lime. Combine all the ingredients and puree until smooth. Fill into popsicle moulds. Freeze for 3 – 4 hours or overnight. The remaining juice can also be frozen in small paper cups. Espresso spoons make ideal popsicle sticks.

Nutritional information per portion

6 kcal
28 kJ
0 Protein in g
1 Carbohydrates in g
0 Fat in g