Easy coconut and pineapple popsicles

10 min.
150 kcal
SteviaSweet Liquid

200 ml coconut cream
250 g fresh peeled and cubed pineapple
1 tsp SteviaSweet Liquid

Put the pineapple cubes and the coconut cream into a blender. Blend and add the SteviaSweet Liquid. Pour into popsicle moulds and freeze for at least 8 hours or overnight.
If you don’t have popsicle moulds, you can use disposable cups and stick a tea spoon inside as a handle.

Nutritional information per portion

150 kcal
630 kJ
1.5 Protein in g
10 Carbohydrates in g
12 Fat in g