Preheat the oven to 200 °C. Mix together the SteviaSweet Granulated, baking powder, baking soda and cardamom. Melt the butter and add to the other ingredients, together with the yoghurt and egg. Grease the donut mould. Fill the mould with batter using a piping bag. Bake for about 13 – 15 minutes.
Place the ingredients for the berry coulis in a pan and bring to the boil. Simmer over a medium heat for around 10 minutes, until the mixture thickens slightly. Press the coulis lightly through a fine sieve, making sure to extract as much liquid as possible.
Once cooled, dip the donuts in the sauce and enjoy. You could also sprinkle the donuts with dried berry powder.
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