Fig and raspberry bellini

15 min.
147 kcal
SteviaSweet Baking Granules

Fig purée

3 fresh figs
25 g raspberries
1 tsp SteviaSweet Baking Granules
2 tbsp hot water


8 cl fig/raspberry purée
20 cl Prosecco or other dry sparkling white wine

To serve

  Fresh figs

Split the figs into four and cut the fruit pulp carefully away. Place the fig pulp, raspberries and SteviaSweet Baking Granules into the blender bowl. Add the hot water and purée until smooth. Strain through a fine-meshed strainer.
Measure the purée into a measuring glass, pour the sparkling wine over and enjoy.

Nutritional information per portion

147 kcal
617 kJ
2 Protein in g
19 Carbohydrates in g
< 1 Fat in g