Fig and raspberry bellini
|1 tsp||SteviaSweet Baking Granules|
|2 tbsp||hot water|
|8 cl||fig/raspberry purée|
|20 cl||Prosecco or other dry sparkling white wine|
Split the figs into four and cut the fruit pulp carefully away. Place the fig pulp, raspberries and SteviaSweet Baking Granules into the blender bowl. Add the hot water and purée until smooth. Strain through a fine-meshed strainer.
Measure the purée into a measuring glass, pour the sparkling wine over and enjoy.
Nutritional information per portion
|2||Protein in g|
|19||Carbohydrates in g|
|< 1||Fat in g|