Flourless chocolate cake

45 min.
452 kcal
SteviaSweet Granulated

200 g dark (sugar-free) chocolate
200 g butter
4 eggs
65 g almond flour
17 g SteviaSweet Granulated
  Grated peel of ½ orange

To serve

100 ml cream
1/2 tsp ground vanilla
  Cocoa powder

Preheat the oven to 200 ºC.

Chop the butter and chocolate into a bowl and melt gently in a microwave. Add the eggs, almond flour, SteviaSweet Granulated and orange peel. Mix until smooth.
Place baking paper on the bottom of a spring form pan (20 – 22 cm) and butter the sides. Pour the batter into the tin and bake for 25-30 minutes. Leave the cake to cool down.
Decorate the cake just before serving. Whip the cream with vanilla and spread on the cake. Sprinkle with cocoa powder.

Nutritional information per portion

452 kcal
1897 kJ
8 Protein in g
15 Carbohydrates in g
40.5 Fat in g